Camelback Resort debuts speakeasy-style game room and more

Berrelli’s, housed in a high-ceiling rustic wood-beamed construction, not too long ago revamped its menu from an Italian family-style restaurant to at least one with more meat choices and smaller plates. Dishes vary from Cacio e Pepe (pasta with black pepper and grana padano, $26) to scallops (roasted grapes, parsnip, frisee, verjus, $32) and Veal Osso Bucco with creamy polenta and wild mushroom ($34). Cocktails embrace the Death of a Poet, a $15 mixture of blueberry “jacked” Wheatly Vodka, elderflower liqueur and recent lime juice.

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