UK farmers call for EU workers to bypass Covid quarantine | Food & drink industry

Poultry farmers are urging the federal government to elevate journey restrictions to enable lots of of specialist EU turkey pluckers to fill jobs within the UK, with a warning that there may very well be a scarcity of birds or greater costs if the restrictions aren’t waived.

An pressing exemption from Covid-related quarantine is required to keep away from shortages of extremely expert turkey pluckers and butchers that might set off the collapse of this yr’s provide, says the British Poultry Council (BPC). Around 9m British turkeys are reared for Christmas every year however the seasonal sector can not survive with out non-UK labour, it warns.

The proposed exemption would cowl no less than 1,000 seasonal workers who usually journey from Poland, Romania, Hungary, Bulgaria, the Czech Republic, Slovakia and Slovenia on the finish of October to assist slaughter, pluck and put together birds destined for UK Christmas dinner tables. It says workers with typical two-month contracts is not going to come if they’ve to quarantine for two weeks upon arrival, even when they’re supplied with Covid-secure lodging and “work bubbles”.

“The seasonal turkey sector is vital to delivering the Great British Christmas and it cannot survive without access to non-UK labour,” stated BPC’s chief govt, Richard Griffiths. “If these vacancies cannot be filled, it will have a significant impact on the production of, and therefore cost of, food – all of which will pose a risk to affordability.”

“Government must ensure that British poultry meat, and the quality it represents, stays affordable and available for all. Losing control of ourselves as a nation would penalise British food producers at a time when we should be taking matters of food security into our own hands.”

The BPC is the commerce affiliation for UK producers of poultry meat – rooster, turkey, duck and goose. Its members account for practically 90% of manufacturing, and lift practically 1bn birds yearly.

Turkey farmers rely closely on seasonal assist to help with the intensive job of slaughter: hand-plucking, weighing, hanging and evisceration.

With lockdown forcing smaller festive gatherings, farmers are discovering it troublesome to predict shopper demand, and there are fears that bigger birds will likely be out of favour.

Chicks – or poults – usually ordered in February grace the Christmas dinner desk as totally grown birds the next yr. According to the Department for Environment, Food and Rural Affairs (Defra), between January and June 2020 there have been 6.2m poults being reared on farms, in contrast with 6.1m in the identical interval in 2019.

Intensive meat processing vegetation have already fallen sufferer to outbreaks of Covid-19. A thousand workers at Bernard Matthews’ facility in Holton, Suffolk, have been examined after 72 colleagues had been discovered to be Covid-19 optimistic.

Source link Christmas 2019

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