As McDonald’s joins the chicken sandwich wars with three new options, how do other fast food chains stack up?



Raising Cane’s serves chicken tenders and never lots else, so the chicken sandwich right here is absolutely only a bun with just a few tenders tossed on. But guess what? Those tenders are breaded and fried in-house, in order that they have a crackly crust that shatters as you dig in. Plus, as a substitute of boring mayo, the sandwich will get a liberal drizzle of Cane’s sauce, the restaurant’s personal tangy, spicy concoction. $6.79 (Nick Kindelsperger/Chicago Tribune)



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